(1)每次使用前都要認真檢查限壓閥排氣孔是否通暢(可用牙簽清通),要保持防堵罩清潔;
(2)鍋內不可裝太滿食物,一般不應超過鍋高的五分之四。對較易膨脹的食物(如海帶、綠豆、玉米等),不應超過鍋身的一半;
(3)合蓋時要對好鍋蓋和鍋身的合蓋標記,完全扣合。到位即止,不要過分用力扳過頭;
(4)合蓋加熱后,見有較多蒸汽從限壓排氣孔排出時再扣上限壓閥蓋;
(5)當限壓閥工作時,調小火力,保持壓力閥能熬煮鍋微微動作即可;
(6)開蓋前必須等壓力完全降低,即保護裝置的閥芯下降復位后,才能開蓋。不得強行扳動把手;
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